Pu-erh Tea
"Tea that outlasts the years; one sip reveals its truth." From large-leaf tea picked in the mountains of Yunnan to cakes wrapped in bamboo husk and left to rest for decades, Pu-erh is a tea written slowly by time. The Xizhen Pu-erh Collection spans the 1940s to the early 2000s, from Hao-grade teas such as Fu Yuan Chang, Song Pin Hao and Tong Qing Hao to the classic recipes of the Qizi Bing Cha era. Each cake carries the story of its era, its factory and the years it has rested. We believe a truly great tea is not only to be enjoyed, but to be treasured and passed on.
